The Seven Classic Silogs

  The Seven Classics Silogs:

1. Silog = sinangag at itlog

2. Tapsilog = tapa

3. Tocsilog = tocino

4. Lonsilog = longanisa

5. Bbqsilog = barbeque

6. Tuysilog = tuyo

7. Tikalog = tinapay, kape, at itlog

The original naming of our Silogs began with the first three letters of any add-on followed by the base word Silog. Thus, the tocino, sinangag, at itlog combination becomes Tocsilog, instead of tosilog, which is widely being used nowadays. Tuysilog is tuyo, sinangag, at itlog and not Tusilog, which sounds as Tosilog. Tikalog, on the other hand, did not follow the naming rules because the sound of the word was not pleasing to the ears.

Tikalog

INGREDIENTS:

● 1 cheese, slice (optional)

● 1 butter, spread (optional)

● 1 tomato, slice (optional)

● 1 medium onion, rings (optional)

● 1 egg

● olive oil for frying

● bread, slice or roll

● cup of coffee

DIPPINGS:

● spicy vinegar

● soy sauce 

● Ketsup

INSTRUCTIONS:

1. Heat 1 tbsp oil in a skillet over medium heat.

2. Fry egg,  sunny side up, set aside.

3. Toast bread.

4. Spread bread with butter, cheese, tomato, and onion.

5. Serve with a cup of hot coffee or chocolate.

Äng Kusina® is a trademark of Ang Kusina® .

Äng Kusina Ng Silog® is a trademark of Ang Kusina® .The House of Silogs is a trademark of Ang Kusina® .